Food Sensitivities

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Food Sensitivities

Gluten and Dairy

Food sensitivities are a common cause of hidden, or subclinical, inflammation in the gastrointestinal tract. For example, some people are sensitive to grains containing gluten such as wheat, barley and rye. Others react to lactose found in milk and dairy products; many people react poorly to soy.

These types of hidden food reactions are frequently found in people with chronic health problems. The food sensitivity test, or GI/Gluten food profile allows you to determine if food related problems are a significant factor in your overall health picture. Other examples of commonly undiagnosed gastrointestinal problems are parasitic infections

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At True Lifelong Wellness Center we will educate you on your current health status and guide you to better health the natural way.

We are convinced that your body has the ability to heal itself and when you identify and eliminate what’s causing illness, as well as provide it with the necessary ingredients it needs to regenerate, it will get back on course to well being.

We provide laboratory testing to identify the root cause of your condition and once we have a clear picture of your physiology we can then tailor a program to support your body into getting over your current condition and feel better than you have before!